Ricos Pambazos in Gilroy, California. We tell you all about our pambazos

Culinary Diversity

At El Charrito Market, culinary diversity is the soul of the place. From traditional dishes to innovative creations, every bite is a reflection of the rich cultural heritage that defines us.

Emblematic dishes

Our menu is a feast for the senses. The chilaquiles, with their perfect blend of crunchy and creamy, offer an explosion of flavor in every bite. The taquitos, small and crispy, are the ideal choice for those looking for a quick bite but full of flavor. Enchiladas and enmoladas are a tribute to traditional recipes, prepared with sauces that have been perfected over generations.

Variety of products on the market

In addition to our delicious dishes, at "El Charrito" market you will find a wide range of Latin products. From native spices to fresh produce, each item is selected to offer our customers the ability to recreate the flavors of Mexico in their own homes.

Chilaquiles and Taquitos: Flavors that Fall in Love

Chilaquiles are a masterpiece of Mexican cuisine. Prepared with crispy corn tortillas, bathed in red or green sauce, and topped with cream and cheese, they are the perfect dish to start the day. Taquitos, meanwhile, are small cylinders of delight, stuffed with meat and fried to golden perfection.

Enchiladas and Enmoladas: A Feast of Flavors

Enchiladas and enmoladas are more than just dishes; they are a journey through the most authentic flavors of Mexico. Enchiladas, stuffed with chicken or beef, and covered with sauces ranging from spicy to sweet, are a delight you can't miss. Enmoladas, dipped in mole, offer a more complex flavor, combining notes of chocolate, spices and chiles in every bite.

Exquisite Cuts of Meat

At "El Charrito Market", we understand that quality is key. That's why we offer a variety of cuts that satisfy even the most demanding palates.

Shoulder and Ball

The shoulder and the ball cut are perfect for roasts and stews. Their tenderness and flavor make them a favorite among our customers.

Ten, Pork and Chicken

Pork, pork and chicken are versatile options that offer multiple culinary possibilities. From roasts to tacos, these cuts are essential in any kitchen.

History and Tradition

Pambazo is a traditional dish that has its roots in Mexico's culinary history. Its origin dates back to colonial times, and since then, it has been a favorite among Mexican families.

Preparation and Unique Flavors

The secret of a good pambazo is in its preparation. At "El Charrito Market", each pambazo is carefully dipped in a guajillo chili sauce, then stuffed with potatoes and chorizo, and finally browned to perfection. The result is a sandwich that is crispy on the outside and soft on the inside, full of flavor and tradition.